Students learnt about specific practices used in crop management: cultural practices through the session.
Crop Management:
Crop Rotation:
Alternating different crops to reduce pest and disease buildup, improve soil health, and break weed cycles.
Planting:
Choosing the right time, density, and planting method (row planting, broadcasting) for optimal growth and yield.
Weed Control:
Removing or suppressing weeds (using manual or chemical methods) to reduce competition for resources.
Pest and Disease Control:
Employing techniques like biological control (using natural predators), resistant varieties, and sanitation to manage pests and diseases.
Harvesting and Storage:
Timing and methods of harvesting to ensure optimal quality and storage to prevent spoilage and losses.
21st Century Engineering College in Coimbatore
World is transforming everyday. In the rapidly evolving engineering landscape, we have an Increased responsibility to transform the engineering education from traditional curriculum to meet the 21st century skills like Creativity, Critical Thinking, Collaboration and Communication. Through our unique and strategic approach we enable our students to learn beyond and prepare them for life long success.